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Tomato "Rio Grande"
Tomato "Rio Grande".
Mid-late (110-130 days) variety for open ground and film shelters.
The plant is determinate, vigorous, 0.7-1 m high. Requires moderate pinching.
The fruits are oval-cubic, bright red, weighing 90-100 g, very dense, and with thick skin.
Variety value: resistance to diseases and adverse growing conditions, heat resistance,
plentiful fructification, amicable ripening of fruits, and excellent transportability.
Recommended for fresh consumption and whole-fruit canning.
1,0 g = 300-400 seeds.
Mid-late (110-130 days) variety for open ground and film shelters.
The plant is determinate, vigorous, 0.7-1 m high. Requires moderate pinching.
The fruits are oval-cubic, bright red, weighing 90-100 g, very dense, and with thick skin.
Variety value: resistance to diseases and adverse growing conditions, heat resistance,
plentiful fructification, amicable ripening of fruits, and excellent transportability.
Recommended for fresh consumption and whole-fruit canning.
1,0 g = 300-400 seeds.
Did you know that... you can use the tomato puree you prepared for future use to prepare aromatic tomato sauce.
To do this, chop the aromatic roots, onions and fry them in oil, add flour to them while frying. Then add tomato puree, stir, dilute with water (or broth) to the desired consistency and simmer over low heat for 5-10 minutes. Spicy crops are rich in vitamins, organic salts, contain fiber, and will also add a wonderful bouquet of aromas and smells to this dish.
